Guac-Kale-Mole (recipe from Iowa Girl Eats)
Recipe found HERE.
NOTES: This was SO yummy tonight. I served it with blue corn tortilla chips and flax seed tortilla chips (from Trader Joe's). I seriously could've eaten the entire bowl! This doesn't make a ton, so you may want to consider doubling the recipe. Also, if you like some heat, add some diced fresh or pickled jalapeno pepper. I made this by adding all of the ingredients to the food processor (kale first then added the rest of the ingredients), and it took no time at all! YUM!
Happy Cooking!
Showing posts with label Guac-Kale-Mole. Show all posts
Showing posts with label Guac-Kale-Mole. Show all posts
Subscribe to:
Posts (Atom)
Grilled Mini Meat Loaves
Let me be the first to point out that I do NOT like traditional meatloaf. Anything with oatmeal and a ketchup glaze will not be foun...
-
This is my go-to chicken marinade. My pastor's wife in Scottsdale was a fantastic cook, and this was one of the recipes sh...
-
This literally took 20 minutes from start to finish. Gnocchi, sausage, cheese, tomatoes, basil...what's not to like? This recipe came ...
