Soppressata and Cheese in Puff Pastry

Another big his from Ina Garten! I was looking for something easy to take as an appetizer for a party a while back. I always try to take something that's easy to pick up and that's also a little hearty. This was perfect and a big hit. There are 5 ingredients...that's it! Next time you need something for a party...try this!

Soppressata and Cheese in Puff Pastry: recipe from Ina Garten found on foodnetwork.com

Ingredients:
2 sheets of frozen puff pastry, defrosted (1 package)
2 T Dijon mustard
12 thin slices soppressata salami
6 oz grated Gruyere cheese
1 egg beaten with 1 T water for egg wash

Method: Complete recipe found on foodnetwork.com HERE.

Happy Cooking!