Frontera Green Chicken Enchiladas

Enchiladas are one of those foods that you can make to your own taste. You can use any green enchilada sauce of your choosing, but Frontera is always my favorite.  If you're looking for spice, you could also substitute salsa verde for the enchilada sauce.  This took a half hour total to prepare once the chicken was cooked.  This would also be delicious as a vegetarian dish just using cheese in the enchiladas!  A big hit at our house :)

Frontera Green Chicken Enchiladas

4 chicken breasts
2 packets (16oz) Frontera Green Enchilada Sauce
1/2 cup sour cream
1 1/2 cups shredded Monterrey Jack cheese (divided)
6 flour tortillas (medium soft taco size)

Place chicken breasts in crockpot on low for 8 hours or high for 4 hours.  Shred and set aside.  Heat enchilada sauce, sour cream, and 1 cup of cheese in medium sauce pan over medium heat until cheese melts, about 5 minutes.  Take out 1 cup of sauce and set aside.  Add chicken to saucepan and heat through.  Add 1/4 cup to each tortilla and roll up.  Place seam side down in 13x9 baking dish.  Pour remaining sauce over the tortillas and sprinkle remaining 1/2 cup cheese over top.  Bake in 350 degree oven for 20 minutes.

Happy Cooking!