Recipe found HERE.
NOTES: This was absolutely delicious! All three of my children cleaned their plates. I started this at 12:30; it was in the crockpot by 12:50; and it was ready to eat by 5:00. I only used 1/2 of the quinoa only bc it's all I had left. I will definitely use the entire amount next time. Also, I didn't have red pepper flakes, so I substituted ground red pepper...about 1/4 tsp, which was the perfect amount of heat for my kiddos. This chili has the perfect amount of spice balanced out with sweetness from the sweet potatoes and the baked beans. It is packed with protein and perfect for a busy week night meal.
Happy Cooking!
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