This was DELICIOUS! Thanks to Amy Troxell for sharing it with me during our time in Arizona. I cooked the chicken in the crockpot starting in the morning and bought the pre-cooked noodles to save time and an additional pot. The sauce was really easy to make and it didn't take long to put this all together once the chicken was done. This made a ton of food, so it would definitely be a good one to split in half and freeze. It makes a bit of a mess, but it's totally worth it!
Ingredients:
9 lasagna noodles (I use precooked)
1/2 c butter
1 onion, chopped
1 clove garlic, minced
1/2 c flour
1 tsp salt
2 c chicken broth
1 1/2 c milk
4 c mozzarella cheese, shredded
1 c Parmesan cheese, grated (plus additional 1/4 c for topping)
1 tsp dried basil
1 tsp dried oregano
1/2 tsp pepper
2 c ricotta cheese
2 c cooked chicken, cubed
2 10oz packages frozen spinach, drained
Method:
Recipe shared by Amy Troxell from All Recipes
Found HERE
Happy Cooking!
