White Cheese Chicken Lasagna
This was DELICIOUS! Thanks to Amy for sharing it with me! I cooked the chicken in the crockpot starting in the morning and bought the pre-cooked noodles to save time and an additional pot. The sauce was really easy to make and it didn't take long to put this all together once the chicken was done. This made a ton of food, so it would definitely be a good one to split in half and freeze. Because of all of the components, it did make a little bit of a mess and cleanup took a little longer than it normally would, but it was totally worth it!
White Cheese Chicken Lasanga: (recipe shared by Amy Troxell from All Recipes.)