Chef's Choice

This recipe is from my mama, Meg Byars, and was my FAVORITE dinner growing up!

Ingredients:
2 lbs ground beef
1/2 cup onion chopped
1 tsp salt
1/2 tsp pepper
2 15oz cans tomato sauce
1 12oz package egg noodles
4oz cream cheese
8oz sour cream
1/2 cup shredded cheddar cheese (use more!)




Method:
Preheat oven to 350 degrees. Brown ground beef & onion. Add salt, pepper & tomato sauce. Simmer for 20 minutes. Meanwhile, cook noodles according to package directions. Mix all ingredients together and pour into a greased 9x13 casserole dish. Bake at 350 degrees for 45 minutes or until bubbly and brown.

NOTES: This is the recipe that I requested any time my mama asked me what I wanted for dinner growing up. Little did I know she probably secretly smiled because this is pretty easy to whip together. It's essentially a spaghetti pie with different noodles and very slightly different ingredients. This is SUPER kid friendly and the ultimate comfort food. YUM!

Happy Cooking!

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