Goat Cheese Stuffed Figs

What a delicious treat! My friend Julia brought us some freshly picked figs from her fig tree, and I checked out her blog to find this yummy recipe. It made a special and unexpected dessert for me and my husband the other night. SO yummy and easy. I didn't have blue cheese, so I substituted goat cheese. You can't go wrong as a dessert, appetizer or even a side dish!

Recipe inspired by recipe from Julia's Take Away Gourmet found HERE

Ingredients:
Figs 
Goat Cheese
Honey

Method:
Preheat oven to 350 degrees. Cut figs in half and arrange on a baking sheet. Top each fig with a dollop of goat cheese. Bake for 5 minutes. Drizzle with honey. Serve warm. 

Happy Cooking!

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