This was so easy and such a hearty, wintertime soup. I made this for me and my husband and took half to a friend as I wasn't certain that the textures of this soup would work for my kiddos...and honestly, I didn't feel like testing those waters that night ;) They had leftover pizza!
Recipe from Doggone Good! submitted by my friend, Kristen Zaks
Ingredients:
2 14.5oz cans Italian-style stewed tomatoes
3 c water
2 c frozen cut green beans or Italian green beans
1 10.5oz can condensed French onion soup
8oz smoked turkey sausage, halved lengthwise and cut into 1/2 inch pieces
2 c packaged coleslaw mix
1 9oz packaged refrigerated cheese-filled tortellini
Shaved Parmesan
Method:
In a 4 or 5 quart slow cooker, combined undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage. Cover and cook on low-heat for 8-10 hours or high-heat for 4-5 hours. If using low-heat, turn to high-heat. Stir in cole slaw and tortellini. Cover and cook for 15 minutes more. Top each serving with Parmesan cheese as desired. Makes 10-12 servings.
Happy Cooking!
