Arugula with Parmesan

This is simple, easy, delicious. That's all I have to say!!!

Recipe found on from Ina Garten.

1/2 pound fresh arugula (one large package)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1/2 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound church Parmesan cheese (can go ahead and get shaved)

Method: Can be found at found at HERE.

Happy Cooking!

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