Caesar Roasted Fish: recipe from Food Network
Ingredients:
2 larged garlic cloves, minced
1/4 c chopped fresh parsley
1 T anchovy paste
2 tsp Dijon mustard
1 c mayonnaise (I use Duke's)
1 T grated lemon zest
3 T freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3 lbs Swordfish cut into 6 portions 3/4in to 1in thick
1/2 c chopped scallions
2 T olive oil
3 T drained capers
Lemon wedges for serving
Method:
Complete recipe from Ina Garten found on foodnetwork.com HERE.
Happy Cooking!