- I have tried several paella recipes, and this one is by far the best. It has a LOT of ingredients and is not super easy, but it's worth the effort. I would maybe wait to make this over the summer or on a weekend when you've got the time to spend on it. The kids actually liked this as well, but that was a bit of a shock to me because this is what I would deem a "stretch" recipe to try on them. It's perfect for a date night in or for guests too.
- Paella with Shrimp, Chorizo, and Salsa Verde
- Ingredients:
- 1/4 cup olive oil
- 1/2 cup chopped parsley
- 2 Anaheim chiles, seeded and sliced
- 7 cloves of garlic, minced
- Salt & pepper
- 1 lb shell on jumbo shrimp
- 3/4 lb halibut, cut into 6 pieces
- 2 lemons, juice from 1, the other cut into wedges
- ½ pound chorizo, casings removed, roughly crumbled
- 2 large vine tomatoes, roughly grated and skins discarded
- 1 medium yellow onion, finely chopped
- 1 T tomato paste
- 14 oz bomba or arborio rice
- 10 oz artichoke hearts marinated in oil, drained and halved
- 1 red bell pepper, stemmed, seeded, then cut into 1/2-inch strips
- 1 ¼ tsp smoked sweet paprika
- 1 tsp saffron threads
- 3 ¼ c fish stock, warmed
- 2 c hot water\
Method:
Complete recipe from Nassau Street Seafood found HERE.
Happy Cooking!
