S'mores Pie

Who doesn't love S'mores?!?!  My friend Jessica shared this recipe with me, and it was so fun watching her make it. Jessica had the dough prepared before I arrived, but I saw her put the pie all together, and it looked pretty straightforward.  This was out of this world!  It will definitely be a go-to dessert from now on.  I am seriously contemplating whether to have a piece for breakfast or to opt for a Think Thin bar...hmmmm.

S'mores Pie: (recipe shared by Jessica Himebauch and changed very slightly from Tasty Kitchen Blog's recipe found HERE.)


1 stick butter
1/2 cup sugar
1 egg
1 tsp vanilla
1 c flour
1 c graham cracker crumbs (can make this by pulsing graham crackers in food processor)
1 tsp baking powder
1 7oz container of Marshmallow Fluff
6 or 7 large Hershey's chocolate bars
1 c mini marshmallows
1/4 c mini chocolate chips


Preheat oven to 350°F and spray a 9″ pie pan with cooking spray.  In a large bowl beat butter and sugar together until combined.  Add egg and vanilla and beat until combined.  Stir in flour, graham cracker crumbs and baking powder.  Divide the dough in half. Press half of the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the marshmallow fluff over the bottom crust. Separate chocolate squares and place on top of the marshmallow fluff.  Place mini marshmallows on next.  Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through a little.) Sprinkle chocolate chips on last.  Bake for about 30 minutes until lightly browned...keep an eye on this, though!!  Remove pan from oven and set it on a wire rack. Cool COMPLETELY before serving.

Happy Cooking!
 



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