Artichoke Dip

Image is of Sandra Lee's Artichoke Dip


Artichoke Dip: (recipe from my dear friend, Alyssa and her mama!)
2 cans quartered artichokes, chopped
1 cup mayonnaise
1 cup shredded Parmesan cheese
1 clove minced garlic
1 pint cherry tomatoes (halved lengthwise)

Mix together artichokes, mayonnaise, cheese, and garlic.  Place in 9x13 glass dish and top with cherry tomatoes.  Bake at 350 degrees for 30-45 minutes until bubbly.

SERVE WITH: Toasteds crackers and chopped veggies (carrots, celery, peppers, whatever you like!)

We made 1.5 recipes of this, and every bite of it was eaten at the party...which is generally what happens with this dish!!

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