Shepherd's Loaf

This is a dip that our neighbor, Carolyn Massey, made for us every Christmas Eve growing up.  We would head over to their house for appetizers before church, and this dip in the bread bowl was our favorite thing.  My sister loves it so much, that we made and served it at her baby shower, hence the silver platter...we also made it for Super Bowl Sunday, and it was a huge hit! Enjoy!

Recipe from Carolyn Massey:

Large round bread loaf 
4 - 8 oz packages cream cheese

2 -2 ½ oz jars dried  beef

6 green onions with tops, finely chopped

3 TB mayo

2 TB lemon juice

14 dashes black pepper

18 dashes garlic salt

 Take a slice off top of large round bread loaf.   Hollow out  bread loaf – toast bread to eat with dip.  Pack mixture into bread loaf – replace lid.  Wrap in aluminum foil & bake 325 for 1 1/2 hours.

Happy Cooking!