Buffalo Chicken Dip

photo by Sunil.verma84

Buffalo chicken dip: (recipe from my friend, Anne Gooden)
3 cups cooked, shredded chicken
3/4 cups hot sauce (I use Texas Pete's Wing Sauce)
1 cup blue cheese dressing
8oz cream cheese
1 cup chopped celery
1/2 cup grated cheddar cheese.

Celery, Tortilla Chips, and Carrots for dipping 

Mix cooked chicken and hot sauce in sauce pan over medium heat.  Let simmer stirring occassionally for 15 minutes.  Stir in blue cheese dressing and cream cheese.  Stir until cream cheese is melted and well blended.  Stir in celery.  Transfer mixtures to casserole dish and sprinkle the grated cheddar over top.  Bake, uncovered, at 350 degrees for 30 minutes.

NOTES:  If there is a perfect Super Bowl dip, this is it!  It combines all the goodness of buffalo wings and decreases the mess substantially.  This is always a staple at our house on Super Bowl Sunday.   


A VERY similar recipe from food.com that I have tried is Crockpot Buffalo Chicken Dip. YUM! Recipe found HERE.

Happy Cooking!

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