Kappa Muffins aka Sausage, Egg & Cheese Muffins

photo cred to David Byars
Kappa Muffins aka Sausage, Egg, and Cheese Muffins(adapted from my MIL's Kappa Muffin recipe)
1 roll of 10 biscuits (found in refrigerated section near the cookies)
4 eggs
2 cups shredded sharp cheddar cheese
1 package Jimmy Dean fully cooked turkey sausage crumbles  
(found with bacon)

Spray 2 muffin tins with cooking spray.  Break each biscuit in half length-wise and place in bottom of 20 muffin cups.  Mix together eggs, cheese, and sausage and pour about an ice cream scoop full of the egg mixture over each biscuit half.  They should be about 3/4 full.  Bake at 375 degrees for 12 minutes

SERVE WITH:  Fruit salad...sliced strawberries, blueberries, and grapes.  Can also combine this with Greek yogurt and a touch of honey.

NOTES:  My mother-in-law introduced me to these delicious breakfast muffins.  This is a lot easier than preparing biscuits, bacon, eggs, etc. separately, and our whole family LOVES them.  This are super fast to make, but if you want to make ahead of time, they are great reheated too.  They can be refrigerated or frozen and heated in the microwave for 20-30 seconds.

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