Marinated Pork Tenderloin


This has become a staple at our house.  I first introduced it in my FIRE UP THE GRILL post when I first started The Laws on Dinner.  This week, I made three of these for a large group dinner on Sunday night and froze this one for our family.  I took it out of the freezer yesterday and allowed it to thaw overnight and today.  Tonight, my husband threw this on the grill while the kiddos enjoyed playing on the deck leaving me free to make the risotto and the salad.

Marinated Pork Tenderloin: recipe from CovCom Cooks!
Whole pork tenderloin
Cavender's Greek seasoning (found with spices)
Newman's Own Caesar dressing (not creamy)


Sprinkle pork tenderloin with Cavenders Greek Seasoning.  Put in a Ziploc freezer bag.  Pour approximately 1 cup of Newman's Caesar dressing over pork and marinate for 24 hours.  Grill or bake uncovered for approximately 45 minutes.  Pork can be slightly light pink, and it's done.



Happy Cooking!



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