Gnocchi - Baked with Goat Cheese and Spinach Cream Sauce

Delicious. Easy. Perfect way winter meal for a main dish or as a side. This is such a decadent dish, and it's so pretty at the same time. It honestly takes no time at all to throw it together, and it looks like you've been fussing over it. The flavors are to die for. Make this for a special dinner or just for some delicious comfort food. Half it for a smaller group or make the full recipe if you've got a crowd coming over. You don't want to miss this one! Giada does it again! Merry Christmas!!

Ingredients:
2 17-ounce packages potato gnocchi
3 cups heavy cream
1 cup chicken broth
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
12 ounces baby spinach leaves
3 ounces goat cheese (about 1/3 cup)
1/2 cup grated parmesan cheese

Method:
Find the full recipe from Giada HERE.

Happy Cooking!

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