Toffee Dip

Photo by Suzy D



Toffee Dip aka "Crack" Dip

8 oz cream cheese, softened to room temperature
1 bag toffee bits (found with the chocolate chips)
1/2 c brown sugar
1/4 c white sugar
1 tsp vanilla
Sliced Granny Smith apples for serving
*lemon juice

Mix all ingredients together with an electric mixer, adding toffee bits at the end. 

NOTES: This is always a big hit at parties. It is what some of my friends affectionately call "crack dip." It is hard to stop eating it once you start. *Make sure that you squeeze some lemon juice over the apple slices so that they don't turn brown...it also gives them a really delicious tang to go with the sweet dip.

Happy Cooking!

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