 |
| Photo by Suzy D |
8 oz cream cheese, softened to room temperature
1 bag toffee bits (found with the chocolate chips)
1/2 c brown sugar
1/4 c white sugar
1 tsp vanilla
Sliced Granny Smith apples for serving
*lemon juice
Mix all ingredients together with an electric mixer, adding toffee bits at the end.
NOTES: This is always a big hit at parties. It is what some of my friends affectionately call "crack dip." It is hard to stop eating it once you start. *Make sure that you squeeze some lemon juice over the apple slices so that they don't turn brown...it also gives them a really delicious tang to go with the sweet dip.
Happy Cooking!
