Red Skinned Potato Salad
Red Skinned Potato Salad:
2 lbs red skinned potatoes (skin on)
1 cup mayonnaise
1/4 cup chopped green onions
1/2 package prepared Ranch dressing mix
juice of 1 small lemon
2-3 slices of bacon, cooked according to package directions until crispy.
Fill a large pot with water, and add a pinch of salt. Bring water to a boil. Add potatoes, and boil for 15-20 minutes until fork tender. Drain and cut potatoes into 1 inch pieces. Meanwhile, in a small box, mix together the mayonnaise, green onions, Ranch dressing mix, and lemon juice. Place potatoes and Ranch dressing mixture in separate bowls in the refrigerator and chill for about 2 hours. Once chilled, combine the potatoes and Ranch mixture in a medium bowl and then top with crumbled bacon and stir right before serving.