This was super yummy. I loved all of the herbs in this marinade. Unlike my other steak marinade (Marinated Flank Steak) on the blog, which is a little sweeter, this one is just the slightest bit spicy. I served is over a salad tonight, but I think that because the skirt steak is a little tougher cut of meat, it would be awesome in tacos, fajitas, or quesadillas. In fact, I will likely use the leftover steak for quesadillas for lunch today. Marinated Skirt Steak:
Recipe from Plain Chicken found HERE.