Guac-Kale-Mole (recipe from Iowa Girl Eats)
Recipe found HERE.

NOTES: This was SO yummy tonight. I served it with blue corn tortilla chips and flax seed tortilla chips (from Trader Joe's). I seriously could've eaten the entire bowl! This doesn't make a ton, so you may want to consider doubling the recipe. Also, if you like some heat, add some diced fresh or pickled jalapeno pepper. I made this by adding all of the ingredients to the food processor (kale first then added the rest of the ingredients), and it took no time at all! YUM!

Happy Cooking!

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