Chicken Piccata



This was really easy and really yummy! You do have to watch the butter to make sure it doesn't get too brown, but otherwise the recipe is pretty straight forward. I served this over angel hair pasta with a salad for the adults and lima beans for the kids. The kids shied away from the capers, but other than that, it was a hit!





Ingredients:
2 boneless skinless chicken breasts, butterflied then cut in half
Sea salt and freshly ground black pepper
All-purpose flour
6 T unsalted butter
5 T extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup capers
1/3 cup fresh parsley, chopped

Method:
Complete recipe found on foodnetwork.com, HERE.

Happy Cooking!

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