Sausage & Cream Cheese Pinwheels
2 cans crescent roll sheets (I found these right next to the crescent rolls...if you can't, just use crescent rolls and pinch the triangles together to make one sheet.)
8oz cream cheese (regular not light or nonfat)
1lb ground sausage (I used a breakfast sausage from Lowe's Foods SausageWorks section, but you could use mild Italian sausage or whatever your favorite sausage is.)
Brown sausage over medium high heat. Unroll the crescent roll sheets. Spread 4oz of cream cheese on each sheet. Top the cream cheese with cooked sausage. Roll sheet into a log. Refrigerate for 1 hour. Preheat oven to 375 degrees. Cut logs into 1/2 inch sections and lay flat on cookie sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes until golden brown.