I am always looking for new chili recipes. I love any kind and have several linked from this blog. A couple of my favorites are
Skinny Taste's Sweet Potato & Turkey Quinoa Chili and
White Chili. If you are looking for a good traditional tomato based chili, this is the ticket! It's not called "Award Winning" for nothing. I didn't have any venison on hand (no one hunts in my family, so if you have some lying around, we will gladly take it off of your hands), so I used ground beef. My six year old helped me make this chili. It's always so fun to have him in the kitchen, and this time was no exception. He told me that he pretends like our house is a restaurant everyday and that he calls our restaurant "Home." I thought that was a pretty clever name. I told him that maybe we should open a restaurant together; he informed me that we won't be able to do that until he turns 15. Deadpan. Try this recipe for a hearty, yummy, satisfying weeknight meal! And don't forget your toppings!
Recipe found on Food.com
Ingredients:
1 lb ground venison or ground beef or ground turkey
2 onions, diced
1 green pepper, diced
1 T jalapeno, finely chopped
14oz can Rotel tomatoes
16 oz tomato sauce
2 T cumin
2 T chili powder
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
14 oz can kidney beans, drained and rinsed
14 oz can black beans, drained and rinsed
1 cup water
Method:
Complete recipe found on food.com,
HERE.
Happy Cooking!
