Beef Daube Provencal

This was another super easy crockpot recipe. Cooking Light never fails in the deliciousness of their recipes, and this was no exception. I thought this might be a stretch for the kids with the carrots being so evident, but they absolutely loved it. The entire dish was GONE in one night!! PLEASE do not let my lack of photography skills deter you ;)

Ingredients:

2 tsp olive oil

12 garlic cloves, crushed

1 boneless chuck roast, 2 lbs, trimmed and cut into 2-in pieces

1 1/4 salt, divided

1/2 tsp freshly ground black pepper, divided

1 cup red wine

2 cups chopped carrots

1 1/2 cup chopped onion

1/2 cup lower-sodium beef broth

1 T tomato paste

1 tsp chopped fresh rosemary

1 tsp chopped fresh thyme

Dash of ground cloves

1 can diced tomatoes (14.5 oz)

1 bay leaf

3 cups cooked medium egg noodles

Method:

Complete recipe from Cooking Light found HERE

Happy Cooking!