Sister Wives



My husband took this coffee cup to work yesterday. Yep, this coffee cup. He didn't realize what it said until he picked it up to bring it home. Imagine the look on his face when he walked through the door into the kitchen last night for dinner. To him, this cup was the object of a hilarious blunder stemming from a night up with a sick baby, a desperate need for a large cup of coffee, and a rushed morning to get to surgery on time. To me, this cup is so much more...

Let me back up to our road trip to NYC that I told y'all I'd update you on in my last post (No Pain, No Gain). To say that I was scared to make this long, long road trip with three small children would be an understatement. There was a lot of anxiety going into the trip due mostly to the fact that our one year old is not a great traveler...there was also the fact that I have never driven very far North, and I have never had ANY desire to drive THROUGH midtown Manhattan!!

Legoland's version

The prize at the end, however, was spending several days with some of my favorite people on the planet...four of my husband's best friends from Wake, their children, and their wives who I have come to affectionately call my "sister wives" whenever we are together...oh, and doing Soul Cycle with Kim & Kourtney Kardashian (kidding...sort of).

Seven years ago, this same group got together for the first time. Three couples were married, one was engaged, and one was about to get engaged. There was one child in the mix, and it was a weekend full of late night antics, days sleeping in, hours on end spent on the beach, dinners out, and a lot of cluelessness by eight of the ten of us about kids!! We finally got back together three years later and had added six kids to the mix. We had one on one coverage for each child, everyone there had at least one child, and one couple had one about to be born so they weren't there. Our experience was just a taaaddd different than our get-together several years earlier. There were early mornings, early bedtimes, limited trips to the beach, lots of hungry mouths to feed, simple dinners, and more fun and laughs than any of us could've imagined. The husbands are all really great daddies, and they were fantastic entertaining the kids...but the wives had the rhythm behind the scenes down pat. I still can't explain it to you...how it happened...how these four women who really had only spent time together in small doses could somehow come together and make this ship run so smoothly. It was awesome...we all pitched in with babies, with diapers, with meals, with sunscreen, with baths, with everything. We took on each others' children as our own and we got what needed to be done done. This is when our bond as sister wives was formed.

Again, fast forward two years, add three more babies to the mix, and you have our trip to The Hamptons that occurred this summer. There were ten adults and ten children staying in one house...granted it was the PERFECT house with the PERFECT yard and the PERFECT pool, but it still could've been a lot of chaos and confusion. Nope, not this time, and you know why? The sister wives were back in action!!

From the moment we arrived, it was apparent that this was going to be a great week. We drove up to dinner al fresco and children playing in the yard. The tiniest babies were all snug in their beds, and the rest of the kids were reintroducing themselves to each other and making new friends. I walked in the door and was met with a delicious, hot meal and a very large glass of wine. My childrens' plates had been made, and they were immediately swept out of my arms and into the fun. My husband was whisked away to the corner with the guys to laugh and laugh and laugh (aka giggle and giggle and giggle...a sound that only comes out of his mouth when he is reunited with this group of guys). It was a better greeting than I ever could have dreamed up but also no less than what I expected from the sister wives.

Our week was filled with days in the pool, baseball in the backyard,  fireworks, a very rainy Fourth of July with a trip to the children's museum thrown in, great food, long chats, and lots of time to hear what was going on in everyone's "every days." The couples are all on the same page having small children and small peoples' schedules to adhere to...this makes it easy to help each other out and fall back into a sister wives rhythm. Again, we all chipped in with nap times, with pool time, with drink refills (for the small and big people), with feeding children, with preparing meals, with clean up, with coffee making, with making sure that everyone was taken care of. It was an awesome week, and I would drive 13.5 hours again tomorrow to do it all again...every single minute of it...these sister wives of mine and their precious husbands are some of the most important people in my life, and I would literally move mountains for each of them.

The coffee cup pictured above was a gift from one of the sister wives to the rest of us. I drink out of it almost every morning (well, except for yesterday, when someone decided to drive to work with it), and I am reminded of these amazing friends who are kindred spirits separated by many many miles (NYC, Raleigh, Boston, Chicago, and me in Winston). I love starting my day with gentle reminders of what matters most in life. I usually read whatever devotion happens to be on my nightstand while drinking my coffee from my "sister wives" cup. What could possibly be better than starting my day with faith and friendship?

I know that I have said it before, and I will say it again. Finding good friends in life is so so important. It's crucial to find those friends that you love and who are always looking out for your best interest, who will keep you in check, and who will support you through your victories and through your mistakes...and vice versa. My sister wives have each others' backs. They are an open book. They say what's on their minds. They support each other through thick and thin. They love each others' husbands and each others' children. They can read each others' minds. They know exactly what the others need even if the others don't have the words to express what they need themselves. I know how rare it is to find a group of sister wives such as these, and I also know how important it is to have people in your life to be your rock(s).

There is so much joy to share as well as a lot of heartache to bear in this life. This week has been filled with reminders of just how fragile life can be...of how fragile people can be. It is always my hope that I can understand the "why" behind people's behavior rather than the "what" of the behavior itself. There's the hope that I will look at others with more discerning eyes, that I will look past the facade that others may put up and see through to their core. So many times we get caught up in what we have going on that we forget to share our lives with others...whether being a friend or finding a friend that we need. So, friends, it is my hope that you find someone to share your joys and your sorrows with each and every day. Friends, that you will find the time to spend with each other. Friends, that you will take the time to find out what's really going on in each others' lives. Friends, that you will go deep and not be scared of what others may think when you open up and tell your truth. Find a sister wife to confide in...whether that looks like a best friend, a sister, a husband, a brother, a mom, a dad, a pastor, a counselor...find someone who you can share your whole self with...someone who is safe and who will listen and get you through. Be someone's sister wife that they can reveal themselves to, that they can trust, that they don't have to pretend around. It's a two way street, and all that we have is each other. "Love one another."

The sign that hangs in our kitchen


...so how did that road trip go, you ask? It was hard, it was fun, it was longer than expected, it was easier than anticipated, it was a good thing I didn't do it alone ;), and it was WORTH IT! Everything that's hard usually is.

Happy Cooking!



Soppressata and Cheese in Puff Pastry

Another big his from Ina Garten! I was looking for something easy to take as an appetizer for a party a while back. I always try to take something that's easy to pick up and that's also a little hearty. This was perfect and a big hit. There are 5 ingredients...that's it! Next time you need something for a party...try this!

Soppressata and Cheese in Puff Pastry: recipe from Ina Garten found on foodnetwork.com

Ingredients:
2 sheets of frozen puff pastry, defrosted (1 package)
2 T Dijon mustard
12 thin slices soppressata salami
6 oz grated Gruyere cheese
1 egg beaten with 1 T water for egg wash

Method: Complete recipe found on foodnetwork.com HERE.

Happy Cooking!

I'm fine. THANK YOU!

Well, since I've got some time on my hands, I thought I would update the blog. It's been a while since I've changed the theme, and it seems like it's time. I would love your feedback to hear what's working, what's not, what you'd like to see more of, less of, etc. As always, this is a work in progress that I spend lots of time on during certain seasons and pretty much let run on its own in others. Hopefully you'll find that the "search" is a little easier to find. I've also added some the buttons for my Instagram, Pinterest, Facebook, and Twitter accounts...although you will find my tweeting to be a bit scarce.

Here's the backstory of why I've got a little more time than usual to sit and blog...

Two weeks ago I had a small mole removed from the bottom of my foot. Don't worry, I'm fine. The numbing of the bottom of my foot...big needle...numbing medication...arch of my foot...you get the picture...was the worst part. The recovery was a nuisance but not bad. I was going to be down for about two weeks and then back into my usual routine. It wasn't that bad. I had to slow down a bit, but I basically just had a little limp in my step and was well on my way to being back in action.

Fast forward to when I had to get just a "little bit" more taken off of my foot. Again, I'm fine. The pathology report showed no signs of anything serious, but there were some wonky cells and the doctors wanted a "clear margin" to rule out any future complications. Sooooo, I went back in with high anxiety not for the recovery but for the darn needle being stuck in my foot again! This time, I held on tight as I had the first time, and the doctor joked about sticking me twenty more times...then he said, just kidding, just two or three more...I'm sorry, WHAT!?!? The first time they only stuck me once. I tried not to panic and sat back with a not so convincing smile all while placing a death grip on the chair and sweating profusely. In all honesty, the second and third needles weren't nearly as bad as the first as some of the numbing medication was already hard at work. The cells were removed and I went on my merry way.

I had a little more trouble walking out of the office that day because my entire foot was numb. I should've guessed as much as they put in more numbing meds. That afternoon, I joked with my friends about not being able to feel a thing and worrying slightly about ripping a stitch...when they asked if I needed anything, my response was, again,"I'm fine." It wasn't until the middle of the night that I realized that I was not in fact fine and that this recovery was going to be a little more tricky than the last time. My foot was throbbing, and when I tried to get up the next morning to start my day, I found that I couldn't place any weight on my foot because it hurt so badly.

I only got myself into a slightly panicked state of mind...you know, I called my husband crying, saying, I'm fine but I don't know what to do. I called my friends to take my kids to school saying, it's fine if you can't, and texted a friend who had foot surgery a while back to see if I could borrow her crutches...it's fine if you don't have them, I can figure it out. Thankfully, everyone swooped into action. As the morning went on, I realized that I was not at all prepared for not being able to use my foot...and that I had no idea how hard navigating the day could be on crutches. I called my sister and she immediately offered to come help out. She asked if I needed her to come...I replied, well, I'm fine...I don't necessarily "need" you, but I could definitely use some help. THAT WAS A COMPLETE LIE! What was i thinking?!?! I definitely needed her...I'm not fine! I couldn't carry a coffee cup or a cup of water from my kitchen to the couch on crutches, I couldn't walk up the stairs to help get my kids ready for school, I couldn't walk to the bathroom, I couldn't bathe for goodness sakes! Thankfully, she paid no attention to my prideful response, packed her bag, and headed up later that day.

I have realized this past week that I place way too much emphasis on "being fine" every day rather than being honest with what I might need. Since I have admitted that I need help, my house has run pretty smoothly with my being somewhat out of commission. My sister and husband got us through the weekend. My sister had my fridge stocked, birthday presents bought, and meals prepared (thanks parents) to help get the week off on the right track. My kids are old enough to help with the laundry and the dishes. My husband is more than capable of handling the children and their needs when he gets home from a long day...and also has filled in on all of the grocery shopping, meal preparing, cleaning, etc. My friends have stepped in with meals and rides and childcare. All the while, I have sat on my couch recovering...and also feeling guilty that I'm not the one taking care of everyone and everything...because "I'm fine."

But, I haven't been "fine." I'm not at my tip top shape. I'm not able to do everything that I want to do. I'm not able to fulfill my "job" of being a mom. I can't walk...for the love! I will be fine, this is a small blip on the radar, but I have needed help. So, now, I'm changing my tune from "I'm fine." to "Thank you." Thank you for giving me the time to rest. Thank you for taking my children for the afternoon. Thank you for going to the grocery store for me. Thank you for dinner. Thank you for the crutches. Thank you for taking my boys to lacrosse and birthday parties. Thank you for taking my girl to tennis, gymnastics, ballet. Thank you for driving my children to and from school. Thank you for picking up forms from school. Thank you for stopping by. Thank you for knowing what I need even when I don't. Thank you for taking care of me and my people. Thank you for being you.

Let's all make a pact to let each other know when we're not "fine," ok? I promise it makes life a whole lot easier to swallow your pride (one of the hardest things to do) and let people in on what's going on. To be honest with your friends and also with yourself is easier said than done, but I promise it's worth it.

I hope you'll enjoy the new face of the blog, find some new recipes, revisit some old ones. Keep me posted on what you're doing out there. I'll be right here on my couch if you need me...and I will be just fine!

Happy Cooking!


Paella Valencia

This recipe was a lot of work, but it was delicious! I love paella, and this was my first attempt. There are a TON of recipes out there, but this one had the most simple ingredients in my opinion. Food and Wine also has one that looks delicious, and maybe I'll try it soon...for now, this one was a hit and fairly simple for this flavorful dish.

Paella Valencia: recipe from Cooking Light

Ingredients:
1 T olive oil
3/4 lb peeled and deveined shrimp, large
3/4 tsp salt, divided
1/4 tsp black pepper, divided
1/2 cup Spanish chorizo, sliced thin
2 skinless, boneless chicken thighs cut into quarters
1 c chopped onion
1/2 c chopped tomato
1 T capers, drained
1/4 tsp saffron threads, crushed
1 c Arborio or other short-grain rice
2/3 c white wine
14oz fat-free low sodium chicken broth
1/2 c frozen peas
1/4 c water
18 mussels, scrubbed and debearded
2 1/2 T roasted red bell pepper
2 T fresh cilantro, chopped

Method:
Complete recipe from Cooking Light found on myrecipes.com HERE.


Prosciutto Wrapped Halibut Piccata

I keep saying that I don't really like fish. Well, maybe I actually do when I can see the ingredients up front and know sort of what it may end up tasting like before I make it. This recipe is out of this world. My husband told me that I HAD to post about it. We made it for a date night in and served it with sauteed spinach. Even if you think you don't like fish, give this one a try. It's mild in fish flavor but salty and tart from the proscuitto and the lemons. DELICIOUS!

Prosciutto Wrapped Halibut Piccata: recipe from Katie Workman's Dinner Solved!

Ingredients:
1 lb halibut fillets
Kosher salt & black pepper
6 slices very thin prosciutto
1 T olive oil
1/2 tsp minced garlic
2 T minced shallots
1/2 c dry white wine
1/2 c chicken broth
2 T freshly squeezed lemon juice
1 T chopped capers, drained
2 tsp butter

Method: Katie Workman's complete recipe can be found HERE.

Happy Cooking!

Tomato & Mozzarella Tart

I was looking through some old recipes and came across this one that's perfect as the weather is finally warming up. This is like pizza taken up a notch.  It is totally delicious and super easy.  You do have to make sure that you set the dough out to thaw (which takes about 40 minutes) and allow the dough to set after you roll it (another 30 minutes), so this is definitely a recipe to start earlier in the day.  This week I used the yellow and Roma tomatoes, but you can also use grape tomatoes, or heirloom tomatoes (these make it really pretty).  I usually cheat the recipe a little and just refrigerate it after I put all of my toppings on it.  Cook time is only 10 minutes, so it is a super simply, slightly fancy dinner to prepare on a busy night.


  
Flaky Tomato & Mozzarella Tart: (Adapted from CovCom Cooks!)
1 sheet puff pastry, thawed and cut in half
1 yellow tomato, thinly sliced
1 Roma tomato, thinly sliced
2 cups mozzarella cheese, shredded 
1/2 cup fresh basil, chopped

*optional: Sprinkle with Parmesan cheese

Preheat oven to 425 degrees.  On a lightly floured surface, roll each 1/2 of the puff pastry into a 9x6 inch rectangle.  Place on a parchment lined baking sheet and refrigerate until firm, about 30 minutes.  Prick all over with a fork and top each half with 1 cup of the mozzarella, 1/4 cup of the basil, and half of each tomato.  Drizzle with olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.  Bake for 10 minutes or until edges are beginning to brown.  


Happy Cooking!

Sausage and Cheese Skillet Gnocchi

This literally took 20 minutes from start to finish. Gnocchi, sausage, cheese, tomatoes, basil...what's not to like? This recipe came from Cooking Light. The original recipe can be found HERE. I may have added a LITTLE extra cheese, some extra olive oil, some more sausage, etc to make it not so "cooking light," but it was worth the extra calories. I used the Godfather sausage from Lowe's Foods SausageWorks. I did not use frozen gnocchi, but if you do, make sure you fully defrost it and pat it dry before you cook it. One tip...the original recipe doesn't tell you what to do with the chicken broth, but I added it with the tomatoes and garlic and scraped all of the brown bits off of the bottom of the pan. This is the PERFECT weeknight meal.

Ingredients:
1 T olive oil
16oz prepared gnocchi
1/2 lb Italian sausage, ground or casings removed (I used The Godfather from Lowes Foods SausageWorks)
1 (14.5oz) can diced tomatoes, drained
2 garlic cloves, minced
1/4 cup chicken broth
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil

Method:
Preheat oven to broil on high. Make sure your rack is near the top of the oven. Meanwhile, add olive oil to large, oven-safe skillet and heat over medium heat on your stovetop. Add the prepared gnocchi and cook until lightly browned. You will need to stir this constantly to avoid it burning. It's okay if some sticks to the pan. Remove gnocchi and place in large bowl. Brown sausage in the same skillet you used for the gnocchi. Once completely cooked, drain the sausage and add it to the bowl with the gnocchi. Add the tomatoes, garlic, and chicken broth to the skillet. Use a wooden spoon to scrape off all of the brown bits stuck to the bottom of the pan. Return gnocchi and sausage and to skillet and mix well. Top with cheese and place into the oven on the top rack. Broil for about 5 minutes until the cheese is bubbly and lightly browned. Remove the skillet and top with fresh basil. **make sure you leave a potholder on the handle so you don't forget how hot it is and burn yourself...not that I'm speaking from experience.

Happy Cooking!

Grilled Mini Meat Loaves

Let me be the first to point out that I do NOT like traditional meatloaf. Anything with oatmeal and a ketchup glaze will not be foun...