Cheesesteak Sandwiches (Instant Pot or Crockpot)

We are trying to find new and interesting things to eat over here since we are not eating three meals together. Lunch is where my brain just gets stuck. I don't love lunch options. These days we usually eat leftovers for lunch, and this is a great one to make for dinner and have leftovers or is also an easy one to make ahead of time and stick in the fridge. Also, the prep is so fast and easy...if you put the steak in the freezer for just a little while, it's easier to slice. Hope you like it!




Ingredients:
2 lbs steak (I had ribeyes on hand, but you can use any kind of steak or for this!)
2 green peppers, sliced
1 white onion, sliced
3 T Italian seasoning
1 tsp salt
1/2 tsp pepper
1 can beef boullion
Sliced Provolone Cheese (or whatever kind you like!)
Hoagie Rolls (I love Martin's, but, again, use whatever kind you like or can find)

Method for Instantpot:
Dump all ingredients up until the cheese in Instantpot. Stir. Set Instantpot to high pressure for 40 minutes then let it naturally release. Use slotted spoon to place mixture on hoagie rolls. Top with sliced cheese and set under the broiler for just a minute or two until the cheese is melty and gooey.

Method for Crockpot:
Dump all ingredients up until the cheese in crockpot. Stir. Set crockpot on low for 8 hours or high for 4 hours. Use slotted spoon to place mixture on hoagie rolls. Top with sliced cheese and set under the broiler for just a minute or two until the cheese is melty and gooey.

Happy Cooking!