1 box Isreali (pearlized) couscous (cooked according to package directions)
1/2 butternut squash cubed and roasted (about 40 min at 350 tossed with olive oil, salt, and pepper)
1/2 cup dried cranberries
1/2 cup pepitas
I round of burrata cheese, cubed (this is similar to fresh mozzarella)
1 cup arugula
Stetson Salad Dressing
Toss all ingredients together in a large bowl and drizzle dressing over top.