Recipe from Barefoot Contessa How Easy Is That?
2 T good olive oil, plus extra to cook the pasta
1 lb lean ground sirloin
4 tsp minced garlic
1 T dried oregano
1/4 tsp crushed red pepper flakes (omit if you don't like spicy)
1 1/4 cups dry red wine, divided
28oz can crushed tomatoes, preferably San Marzano
2 T tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta such as orecchiette or small shells (farfalle shown in picture)
1/4 tsp ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Recipe from Ina Garten found on Foodnetwork.com HERE.