Dinosaur Cake

Dinosaur Cake:

Okay, y'all know I don't bake...except for when one of my children has a birthday party. (See posts about my daughter's PINK FIRST BIRTHDAY PARTY and my son's ST PATTY'S DAY SOCCER PARTY for proof.) In full disclosure, my mama actually did the baking part, and then I took over most of the decorating. :)

I found a template from Betty Crocker, and my mom and I set out to make this dinosaur cake. The cake was out of a box, and the icing was a simple buttercream frosting tinted with neon food coloring. We had chocolate chips on hand and I got some colored candy melts from Michael's to use for decorations.

All in all, this wasn't all that difficult. It's not perfect, but Henry knew it was a dinosaur the second he walked in the door...I will count that as a success!!!

The Dinosaur Template from Betty Crocker can be found HERE.
The Buttercream Frosting also from Betty Crocker can be found HERE.

If I can do this, truly anyone can do it!

Happy Cooking!

Cornflake Chicken Nuggets


If you have known my family for a while, you have likely had my mom's cornflake chicken either at my parents' house or at my house somewhere along the way. I was out of most everything in my house tonight, so I decided to change my mom's Cornflake Chicken Breasts into Cornflake Chicken Nuggets. These were supposed to be for my kids, and let's just say that there were quite a few missing before I served them their dinner ;) This is an easy, yummy alternative to frozen nuggets for a quick meal.

Cornflake Chicken Nuggets

2 large or 4 small chicken breasts, diced
2 T butter
1 cup crushed cornflakes or cornflake crumbs
salt & pepper to taste

Preheat oven to 425 degrees. Add diced chicken to medium bowl. Sprinkle chicken with salt & pepper. Melt butter and pour over chicken. Toss chicken in butter. Add cornflakes to chicken and toss to coat completely. Place chicken onto a greased cookie sheet. Bake for 10-15 minutes, depending on size of your chicken nuggets, until cooked through.


Happy Cooking!

Baked Veal (or Chicken)Parmesan

photo cred to Laura Clancy
Baked Veal Parmesan: 
(Recipe found in Open House, A Culinary Tour, The Junior League of Murfreesboro)


1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
1/2 tsp salt
dash of pepper
2 eggs
4 veal cutlets
1/2 cup butter
2 (8oz) cans tomato sauce
1/4 cup sugar
1/2 tsp oregano
dash of onion salt
1/2 cup shredded mozzarella cheese
Angel Hair pasta noodles (cooked according to package; about 1/2 of a regular sized box)

Combine the cornflake crumbs, Parmesan cheese, saltt, and pepper in shallow dish.  Lightly beat eggs in another shallow dish.  Dip the veal cutlets in the eggs and then the crumb mixture to coat.  Melt the butter in a 9x13 in baking dish in a 400 degree oven.  Place the cutlets in the dish.  Bake at 400 degrees for 20 minutes.  Turn the cutlets over.  Bake for 20 minutes.

Combine the tomato sauce, sugar, oregano, and onion salt in a saucepan.  Bring to a boil.  Pour over the baked cutlets.  Top with the mozzarella cheese.  Bake until the cheese melts.  Serve over noodles

SERVE WITH: Arugula salad with simple lemon vinaigrette

NOTES: Don't let the "baked" part fool you.  This is really not a healthier version of veal Parmesan, but it is a lot simpler than frying the veal in a pan.  Basically the warmed melted butter in the bottom of the baking dish allows the veal to be fried in the oven.  I went ahead and prepared vinaigrette for the salad and the veal (actually I used thinly sliced chicken breasts this week because our grocery store didn't have veal, and I just can't do more than one store at this stage of my life) with the breadcrumb and Parmesan mixture in the morning so that I'd be ready to roll when the butter was melted.  DO NOT use the powdered Parmesan cheese.  Use the grated or shredded Parm in the refrigerated section.  I started boiling the water for the noodles and making the sauce when I flipped the chicken, and everything was done at about the same time.  My guys love this, but the sauce is a little sweet for me, so just beware that if you want a saltier marinara sauce, you may want to cut the sugar by about half.

Vegetable Chickpea Curry

This can be made in the slow cooker in advance of all of your guests arriving.  It is a great vegetarian dinner to start of the festivities.  Super yummy and filling.  Recipe says it serves 6, but in my experience, it goes a long way.

Vegetable Chickpea Curry: (recipe from Cooking Light, found HERE.)


Guac-Kale-Mole

Guac-Kale-Mole (recipe from Iowa Girl Eats)
Recipe found HERE.

NOTES: This was SO yummy tonight. I served it with blue corn tortilla chips and flax seed tortilla chips (from Trader Joe's). I seriously could've eaten the entire bowl! This doesn't make a ton, so you may want to consider doubling the recipe. Also, if you like some heat, add some diced fresh or pickled jalapeno pepper. I made this by adding all of the ingredients to the food processor (kale first then added the rest of the ingredients), and it took no time at all! YUM!

Happy Cooking!


Brie, Tomato & Basil Gemelli Pasta

I forgot to take a picture...this one is from Zagleft.com
Brie, Tomato & Basil Gemelli Pasta

1lb Gemelli pasta (I found THIS index of pasta that is sort of fantastic!)
1/2 lb fresh Brie cheese, cubed
1/2 cup fresh basil, chopped
1 pint grape tomatoes, diced
1/4 cup olive oil
6 cloves garlic, minced
1 tsp salt
1/2 tsp pepper

Cook pasta according to package directions. Meanwhile, place all other ingredients in large bowl. Once pasta is cooked, drain and add to Brie, tomato & basil mixture. Stir until Brie is completely melted. Serve immediately or at room temperature.

NOTES: While vacationing last week, a friend of mine made a Smoked Gouda Pasta Salad that was absolutely delicious, and another friend mentioned one that her mom makes with Brie. Previously this month, another friend had mentioned a pasta with Brie as well, so I thought I'd better try and come up with something. I googled a few recipes and decided to fuse several together and landed on this. Um, YUM! I served this pasta with Chickfila Grilled Chicken, and it was a hit. We had some friends over to share our meal, so I opted to save this dish for the adults and serve hot dogs and fruit to the kids; I have no report as to whether or not the kids would've liked it...my guess is that it wouldn't have gone over as well as it did with the adults :) Try it this summer! You'll love it!

Happy Cooking!


Sister Wives

Well, it has taken me about 2 weeks to get to the point of recovery from 27 hours in the car to rehash our trip to the Hamptons. Let me begin by saying that 13.5 hours in the car each way is a LONG time, but it is totally worth it to have the week that we had with our friends and their kids. We began our journey by waking the kids up at 5:30am and hitting the road. We took I-81 up through VA, WV, MD, and PA to get there. We scooted over through NJ and then headed straight through downtown Manhattan. Now, I have to tell you that driving through midtown NYC right past the Empire State Building was NEVER on my bucket list. Thank the dear LORD that I wasn't driving because I seriously would've had a wreck. I was the absolute worst back seat driver to my husband gasping and freaking out that he was either going to crash into another car or a person. The drive up to that point had been pretty easy...only two stops the whole way and very minor meltdowns. Then, we reached the Lincoln Tunnel and the baby kept pointing at her diaper saying "poo-poo, poo-poo." Seriously?!?! You couldn't have taken care of that when there was a nice rest stop or ChickfilA to stop at? Nope, it happened as we were pulling into Manhattan. Guess what? There's no way we were going to attempt to stop at that point...we got through the City and I did a little sniff test...yep, false alarm, so we muscled through. About 45 minutes from our destination my other child announced that he needed to go pee-pee. Good grief! I never understood people who made their children pee in bottles on long road trips...but I was prepared to do it! I was told that I should've brought pickle jars rather than water bottles...you know, less room for error. Luckily, it didn't get to that point...believe me, I was ready to try it, and we made it to the beach house without stopping (by the way, he completely forgot about it once we turned on a cartoon about sports...go figure!).

Upon arrival, we had tons of smiles and hugs to greet us. I must say, we were no worse for the wear from our road trip, and we were all in good spirits...the 2.5 hours out to the Hamptons after NYC gave my husband some time to forgive me and my panic attacks ;) Our hostess had dinner hot and ready for us, and we dined al fresco watching the kiddos play with their buddies, most of whom they hadn't spent time with in a couple of years and some of whom that had not yet met. We got the babes to bed and stayed up entirely too late laughing and catching up!

The next day started out with a little Soul Cycle excursion with my "sister wives." We had joked the night before about running into the Kardashians as they had a pop up Dash store in the next town over during the time we were there. Well, guess what? We walked in, took our place at our bikes, and we spotted none other than Kourtney Kardashian getting suited up for class...the next time we looked over, Kim was right there with her. We were all a little star struck to say the least (I'm really not even a fan, but it was fun regardless!). We headed to a local coffee shop after our workout, and low and behold, Kourtney and Kim were there again in their giant escalade with their mini-van security team behind them. We walked in and saw Kourtney waiting for their beverages...yep, we snapped a pic...obviously, we were fooling no one :)

That afternoon, we spent time with the kids and the husbands in the pool and playing baseball etc in the backyard and headed to the grocery store to get our goodies for the meals we had planned to prepare. Each family took a night of cooking, which worked out so well. Here was our menu for the week:
Baked Ziti and Salad
Crockpot Chicken Tacos, Quesadillas, Spanish Rice, Guacamole, and all the fixin's
Grilled Mini Meatloaves, Oven Roasted Corn, and Tomato Pie
Pasta Salad with Three Kinds of Gouda, Sundried Tomatoes & Arugula & an assortment of Pizza

We have done this trip with this same group of friends (10 adults and 10 kids at this point) three times now, and we sort of have it down to a science. The beauty of traveling with this crew is that we're all on the same page and the same agenda. We all have small children (the kids ranged in age from 9 months to 9 years,) and recognize the way of life that surrounds traveling with kids...naptime/downtime, early dinners, early-ish bedtimes, and early risers. We also all pitch in wherever needed to make things run smoothly. There were several times when I was putting the baby down for a nap when one of my sista wives was making my kids lunch, there was the night that we were in charge of dinner that another sister wife was my right had woman and the dads pitched in with all of the kids. There were multiple times when someone needed to shower, run an errand, or just attend to another child when we all took over parenting responsibilities of whoever needed taking care of. This is just the way this group works...like a well oiled machine...regardless of how much time has passed or how many kids have been added to the mix. It's controlled chaos at its finest and well worth 27 hours in the car to make the trip happen.

The memories of all of our kids playing together in the sand, chasing each other in the yard, playing cards, drawing and displaying their artwork, playing soccer on the beach and baseball in the grass are memories that will not soon be forgotten. We definitely stepped out of our comfort zone to make this road trip. I was a nervous wreck beforehand worrying about that much time confined in the car. There were meltdowns and fighting and sleeping in one hotel room with all the kids on the way home and losses of patience. These were the exception to our time in the car, however. Most of it was spent with the boys coloring and writing in their journal, with the baby being entertained with lots of new toys from the Target one spot (and one of us in the back entertaining her as well), with enjoying the gorgeous scenery of the drive, and with quiet moments while the baby napped and the boys watched shows (there were lots of them!). All of that to say, I had set myself up with low expectations for the roadtrip, and I was very pleasantly surprised with how it went....AND, it was obviously worth the effort to have an amazing trip with wonderful friends in the Hamptons. So, the next time something sounds overwhelming and like "too much," I hope that I will take a step back and remember this trip and weigh the benefits with the effort. Chances are, it will always be worth it!

Happy Summer and Happy Cooking!

No Pain No Gain

Despite coming back from vacation and having a million things to do to get my house back in order, I decided that I wanted to be intentional about having some good summer fun to kick off my time with my kiddos during our first week at home together. The boys spent their mornings at a wonderful camp called Oonie Koonie Cha on Monday through Thursday which left me and my baby girl to our own devices.

Often times my third child gets what's left of my attention between activities for the boys, laundry, preparing meals, cleaning the house, blogging, running, etc. I wanted to make an effort to do some really fun things for HER this week...

First, I took her to story time (twice) with a good friend and her little girl (please note this was the FIRST and second story time I have taken her to...EVER, which makes me a little sad since the boys and I used to go to the library at least once a week when they were her age). It was a lot of fun to watch her interact with other kids and dance and to have my attention solely on her. Second, I actually sat in the basement/playroom for HOURS and played with her and read books and chatted with her (talking is new to her, so it was hysterical to hear all of the little words pouring out of her mouth). Third, I had a "mother's helper" come over to play with her...I didn't say I totally let my to-do list go, right??? This helper is a friend's child who knows my family well, and it was awesome. My child got undivided attention in her own playroom with all of her own toys. She got to play with an older GIRL rather than her two older brothers, and I got every stitch of laundry done, I got my blog post wrapping up our family vacation written, and I got dinner prepared in the two hours she was there. Now, this mother's helper is not a babysitter because she's not quite old enough to leave at home with my child, but she is old enough to play with her in the playroom with me within earshot to answer questions, change diapers, etc. It was a win, win, win, win (for me, my daughter, our friend, and our friend's daughter) and something that I hope to continue throughout the summer.

After our mornings, we had the afternoons to fill with the boys back in tow. I was a little nervous about what we were going to do as the baby girl naps at 1:00 or 1:30 everyday, and that nap (as precious as it is) eats up our entire afternoon. Well, I decided to loosen the reigns and let go of nap time for a few (3) days...GASP! Let me tell you, I am SO happy that I did. We spent one afternoon with my husband's aunt & uncle (who had driven up from Spartanburg) and his cousin & her husband. We went to a late lunch and had a great time catching up, my husband's uncle thoroughly entertained the boys with magic tricks and balloon animals, and all three kids totally rose to the occasion. Naptime happened later in the day and bedtime was a little rocky, but it was well worth it to spend some long overdue time with family.

On two other afternoons, we hit the pool with some friends. I was a little nervous about the first pool endeavor as I thought that we might have to endure some tears and meltdowns due to our powering through naptime, but we had to try it...worst case scenario, I'd leave the pool with screaming babies and head home, right? Best case scenario? Well, that's what actually happened: the kids (especially the baby) had a ball and loved the water, we all enjoyed our time in the sunshine, I got to watch some sweet older kids take mine under their wings, and I got to see my middle child get over his fear of the diving board (he had a little mishap and scraped his chin and busted his lip on jump 45 or so, but he got right back up there and jumped off again!). The best part by far, though, was using this time to catch up with one of my close friends for nearly THREE HOURS! I can assure you that when I think back on this summer, that is one of the days that I'll remember, and I won't think about the full out melt down that occurred when we got home. ;) Because of our success at the pool, we attempted it again with a different set of friends later in the week, and our time was just as sweet...and our meltdown that night was just as epic!!

We also decided to let off the reigns with bedtimes for the boys last week...again, GASP! We are usually the family who has the kids in bed by 8:00 at the latest, and I am pretty much done and exhausted by then. We spent our evenings with the boys watching the World Cup, coloring and reading for hours on the floor in the living room (because they were having such a ball doing it, and who wants to break that up?), and going to a Dash baseball game one night until almost 10:00 (note: DO NOT, I repeat, DO NOT feed your child peanuts, popcorn, two hotdogs, Sprite, and Superman ice cream all in one night...it will end in disaster...I will spare you the details...my loosening the reigns includes staying up past bedtime...my husband's loosening the reigns is clearly on an entirely different level). Again, you have to know that you're going to pay a little for such decisions with tears at bedtime and tired munchkins in the mornings, but the bottom line is the memories are totally worth it! No pain, no gain, right?

Speaking of pain/gain...I am writing this on the eve of an 11 hour road trip with the kids. I'll let you know how this adventure works out for me tomorrow as this is something I thought that I would never do. Ha! In all seriousness, please say a little prayer for travel mercies and for my sanity tomorrow. The great news is that at the end of our journey, we will find ourselves in the company of four of my favorite families...10 adults and 10 kids...it will certainly be a week filled with tons of laughter, lots of giggles (by the husbands), late night chats, controlled chaos, sandy feet, fireworks, and of course some yummy food!

Summer to me is all about making memories and letting go of the reigns a little bit...not striving for perfect but striving for fun. We don't all have to look perfect (I haven't used my hair dryer since the boys got out of school), and our homes don't have to be perfect to invite friends over at the last minute (mine never is, so that's not a problem), and we don't have to stick to a perfect schedule (because does it really matter if we stay up an hour later in the summer? We don't have to be at school at 7:45am!!), and we don't have to have the perfect meal on the table every night (tonight, we had cheese pizza and grapes...yep, plain cheese pizza and grapes). Summer is about spending time together, about last minute playdates and picnics, about staring at the stars, about listening to sounds outside, about getting out of our scheduled comfort zones, about enjoying time with special friends, about making new friends, and about looking back and saying, "That was our best summer yet!"

Happy Cooking!

Grilled Mini Meat Loaves

Let me be the first to point out that I do NOT like traditional meatloaf. Anything with oatmeal and a ketchup glaze will not be foun...