Tricks of the trade

Okay, guys, so several people have sent me some links to tips lately, so I thought I'd share them with you.  You know, anything to make our lives a little easier ;)  Happy Cooking!

picture from wikipedia

Perfect Cup o' Joe
My mom has been using this method to make coffee for years, and it's always perfect:

1/3 cup grounds per every 6 cups of water makes about 2 large cups of coffee.

NOTES: YUM!  Just keep a plastic 1/3 cup measuring cup with your coffee at all times.  It's so fast and leaves very little room for spilling grounds like you may when you use a spoon (okay, maybe that's only me).





Perfectly Moist Chicken (shared with me by my sister)
Method from The Kitchn found HERE.

NOTES:  You could really use any kind of seasoning on this that you liked.  What a great idea for quick and easy salad toppers, chicken for chicken salad, any chicken that you don't want shredded for a casserole, etc.





Just some fun tips for the kitchen:
From The Meta Picture found HERE

NOTES: My favorites are the bacon cinnamon rolls, flower lemon slices, and the corn on the cob holder.


Mama's Supper Club Tilapia Parmesan

There are only a few fish dishes that I like to make because I am really picky when it comes to fish. This one is a winner. My entire family loves it, and it's super simple! Serve it with some cheese grits and a side of roasted broccoli or asparagus and dinner done!

Mama's Supper Club Tilapia Parmesan: I found this recipe on pinterest...MaMa's Supper Club Tilapia Parmesan 

Ingredients:
2 lbs tilapia fllets
2 T lemon juice
1/2 cup grated Parmesan cheese
4 T butter at room temperature
3 T mayonnaise
3 T chopped green onions
1/4 tsp seasoning salt
1/4 tsp dried oregano
black pepper
dash hot sauce

Method:
Complete method from Genius Kitchen found HERE.

Going Through the Motions

This past week was Holy Week. My thoughts should've been consumed by what Jesus did for me when he died on the cross. My hope was that I would spend time in the Word everyday and that I would be diligent about my quiet time, giving myself time to reflect on my faith, my actions, and my heart. I had every intention of talking with God each day and being reverent towards Holy Week. So, what happened you ask? Well, the simple answer is: I overbooked myself, and my husband was out of town for four days. Here's the long answer:

I had an activity booked every morning of last week, which meant that I was racing to get myself ready along with the kids each morning before we left to drop the first one at kindergarten at 7:45am. Now, that is no small feat, my friends. This means that I was not only getting three children fed, dressed, and convinced to brush their hair and teeth, I was also getting myself showered and looking presentable most of those mornings. Yeah, yeah, we all have to do it, and maybe I'm just not as good at it as some of you all are, but, whoa, my mornings certainly did not start out with calmness, prayer, and quiet last week.

I committed myself to making some food to show appreciation for our teachers...I did this partly because I think that teachers have the hardest job in the entire world, but I also did this because I thought that people probably expected me to sign up for something. Here's the problem...I wrote it down for the wrong day, so rather than planning something super special for the teachers, I found myself scurrying around at the last minute to find something in my pantry to get together for these awesome folks. I landed on Deviled Eggs. I LOVE deviled eggs, so I'm not upset at my choice, but I am upset that I was not prepared and that my heart was not in the right place while preparing these eggs for some of the most important people my kids see everyday.

Moving on to the kindergarten musical...we ended up racing home from swim practice and throwing the kids in their clothes and tossing the baby off to the babysitter before racing to the PTA meeting that would be followed by the musical. I honestly couldn't tell you one thing that happened at that PTA meeting. It probably wouldn't have mattered what they asked me to vote for or against because I was distracted by my four year old who was hungry, squirmy, and trying to sit still for the half hour meeting before watching his brother perform. The musical was adorable and totally worth sitting through the meeting for; but, again, my heart and my head were removed from where they needed to be, which was listening to the PTA leaders speak about our school's future. 

Then there was the preschool Easter egg hunt. The kids had so much fun...well, at least the older two had fun...the baby was too busy pulling her straw out of her juicebox and screaming when she tried to put it back in to hunt any eggs. Honestly, the whole event was not fun for me because the "screamer" just makes things difficult when she starts one of her tantrums (she's 18 months old, so it's fine, and it will end, but it's really ear piercing and brutal). Egg hunts never last long, so the effort to get kids there and make sure they get their correct number of eggs, are good sports during the hunt, and put their eggs back together at the end is just a lot. I know, I sound like a spoilsport, and I truly wish that I could've seen this afternoon through my children's eyes; unfortunately, this tired mama couldn't get my head there that day.

Also, my hubby left for the Boston Marathon to cheer on his dad (who finished in 3:53 at 65 years old BTW!!)...his second marathon ever (for those of y'all who don't know, that means he qualified for Boston during his first attempt which is just amazing). Day one flying solo was good. The kids were little angels all day, which was key since I had a lot of cooking/baking to do for Easter brunch. They played sweetly together, they were kind, they were polite, and they were blowing me away with how easy they were all being. I was able to finish a Squash Casserole, some Peanut Butter Chocolate Bites, and some Mini Lemon Tarts all in one swoop. This day qualifies as the great success of the week. We were set for an awesome Easter filled with church, friends, more egg hunts, and family.

Easter morning approached. I was a disaster, my kids were a disaster, and I was by myself trying to get us all to church and in our seats by 9am. One child didn't want to wear the coat that went to his seersucker suit, my daughter's dress needed the hem let out and needed to be pressed, one child got peanut butter on his shirt, and my zipper got stuck on my dress all before 8:30am. We got to church, got the baby settled in the nursery, and I took my older two to the contemporary service. I sincerely tried to get my heart in the right place and to pay attention amidst the wiggling, the "I'm THIRSTY"'s, and the "Can I have a blue crayon?" during the prayer, but alas my mind was focused on my two little boys. I left feeling accomplished in having gotten my kids all dressed, looking cute, and to church on time, but I also left feeling sad that I completely missed the message of Easter amidst my own distractions.

The rest of the day was spent at another egg hunt and at a super fun family brunch complete with its own egg hunt, followed by some fun play time outside at home and then a triple meltdown at 6pm and then a swift triple bedtime by 7pm. My Easter dinner consisted of saltine crackers with cheddar cheese and a glass of wine. My sister commented, "That made me so sad. You could've at least had some water crackers and brie."  No, no I couldn't. In the first place, I did not have anything resembling those items in my kitchen; and, secondly, the cheese was already cut and the crackers were on the counter. I was exhausted, and that cheese and those crackers (and that wine) were good enough that night.

Soccer practice/game on the last night my hubby was away was the icing on the cake. It consisted of one child crying at the end because he missed his last goal...he was inconsolable when we got home. My other child was dog piling his other 4 year old teammates on the sidelines while they were waiting to be called in...he may or may not have jumped on another child with his cleats. And the "screamer" was all over the place and OVER IT...soccer practice ends 15 minutes after her bedtime. Another early night for us at the Lawson house. I did actually make a reasonable, delicious dinner that night (Chipotle Lime Chicken Tacos). This was not me trying to be super mom. This was simply me being selfish. I just didn't want to eat another sandwich or cheese and crackers. I certainly wasn't pouring my love for my children and my heart and soul into this meal like I do every other night.  ;)

All of that to say, I went through the motions last week.  I went through the motions everywhere I needed to be. I was dressed appropriately, but not perfectly; I had a smile on my face, but probably not as often as I usually do; I had my three precious kiddos dressed (sometimes with food all down their shirts) with teeth and hair brushed (not coiffed the way it normally is) and always in tow.  I went through the motions. That is it. I didn't change the world or make anyone else's day better.  I didn't strengthen my faith or minister to the hearts of my three little ones the way that I had planned to. I didn't have my laundry done or my house picked up. I didn't post five dinners on this blog. I didn't offer to host Easter brunch. I went through the motions. That was all I could muster last week. And, you know what? That was fine. We can't all be "on" all of the time. We would wear ourselves ragged. We can't all be perfect and polished and pouring out goodness at all times. We shouldn't try to be. Sometimes, we just survive. We go through the motions for our kids. We go through the motions for our families. We go through the motions for ourselves because what else are we going to do?

This week, I am back. My husband is back. My attitude is back. This week can be my Holy Week. This week can be my re-do. This week I can work on being my best rather than just getting through the day. This time it took me a week to get back on track, but that's not always the case. Sometimes, real "life" gets to you. You lose someone, you lose a job, you lose control, you lose yourself. Your children get sick, your parents get sick, you just get sick and tired. You can't seem to get it together. All you can do is go through the motions. The thing about going through the motions though is that, eventually, maybe a ways down the road, you'll get back on track. You'll be okay. We will all be okay. We don't have to be perfect, but we can't run away and hide. We have to go through the motions, make it through the day, through the week, through life. Some days are harder than others, but, through it all, we have to be true to ourselves, we have to show up for ourselves and the people we love, and we have to get through this crazy life together.

Happy Cooking!


Chipotle Lime Chicken Tacos

Another taco recipe ;) THIS method from EatingWell and added some lettuce (spring mix) and Monterey jack cheese.  YUM!  I ate THREE!!!  In terms of the chicken, there are a few things you have to improvise about the recipe: the cook time for mine was right at an hour, but my chicken was really small; I would say that it will take between an hour and an hour and a half if cooking at 400 degrees.  Also, the amount of lime zest in everything is a little vague as is the amount of salt & pepper.  I used an entire lime on the chicken (zest and juice) and used about a tsp of zest from a second lime in the chipotle crema.  I did not find crema in the grocery store, so I used sour cream, added about 1/2 tsp of salt and 1/4 tsp of pepper.  It is yummy but SPICY so beware before serving it to little ones.  As you can see from the pictures, the chicken didn't "shred," but it was still delicious...I'll probably add more lime and more pepper next time just to give it more flavor.  Try it...I think you'll like it!
For the kids, I just broke off the legs and served the chicken with cheese quesadillas fruit.  They said they wanted their chicken "on the side," so who am I to argue.  For mine, I made tortilla bowls using and


Chipotle Lime Chicken Tacos: (recipe from Claire Robinson on Food Network)
Recipe found HERE.

Happy Cooking!

Squash Casserole

Squash Casserole: (recipe from Susan Lawson)
3 cups sliced, cooked squash (I used the frozen Pictsweet squash; it cooks in 3 minutes.)
1 cup evaporated milk
3/4 cup chopped onion (about 1 small onion)
2 cups crushed saltine crackers (about 1 sleeve)
2 eggs, beaten
1 cup grated sharp cheddar cheese (I always use a little more!)
3/4 stick melted butter
1/4 tsp pepper
*optional 1 tsp salt, but I don't think it needs it

Preheat oven to 375 degrees. In a large bowl, soak cracker crumbles in evaporated milk for a minute or two. Add the rest of the ingredients and stir to combine. Pour squash mixture into a buttered casserole dish (9x13). Bake until lightly browned, about 45 minutes.

NOTES:  This is one of my all-time favorite family recipes.  Mine never turns out as yummy as my mother-in-law's, but it is nonetheless delicious.  I prepped this today so that I can pop it in the oven and delay start/time cook while we're at church for Easter tomorrow.  It should be bubbly and ready to go to brunch by the time we get home.  Happy Cooking!

Just in time for Easter...Deviled Eggs

Deviled Easter Eggs (see link below)
My son's elementary school does a really cool thing called "Wonderful Wednesdays." On Wednesdays during lunch, the parents get together to prepare and serve lunch for the teachers with a different grade represented each Wednesday. This week was kindergarten Wednesday, and I signed up to take a side. Now, when I sign up for pot lucks, I normally have the best of intentions and then end up kicking myself the day of because I've chosen something that is very time consuming and not easy to transport...now, if there's anyone for whom I would bend over backwards, it's teachers...see my Teacher Appreciation Week post, but this week I decided to keep it simple...so, here's the deviled egg recipe that I prepared:

Deviled Eggs...The Simplest Version ;)
6 eggs (maybe 7 "just in case!")
2 Tbsp mayonnaise
1/2 to 1 tsp mustard depending on how big your eggs are and your taste...pick your favorite kind
1 Tbsp milk (or more to get the right consistency)
1/8 tsp salt
dash pepper
paprika for garnish

Place eggs in medium saucepan and cover with cold water. Bring water to a boil, cover, and remove from heat immediately. Let sit 15 minutes, drain, and cover with ice & water. Peel each egg under running cold water. Slice eggs in half, scoop out yolk, and place yolks in a bowl. Combine yolks, mayo, mustard, salt & pepper with a fork. Add milk to get a smooth consistency (you want it similar to the consistency of icing). Arrange egg whites with scooped out side up. Place yolk mixture into a plastic bag, squeeze out the air, and cut a small hole in the tip in order to pipe the mixture into the whites. Fill eggs to just cover the hole. Sprinkle with paprika.

NOTES:  There are SO many versions of deviled eggs that you could choose from. I found a great list from Southern Living that you can find HERE. Another fun idea is to dye the whites like you would Easter Eggs to make them more festive and more appealing to the littler ones in your Easter brunch crowd. Real Mom Kitchen shows how on her blog  HERE.

Happy Cooking, and Happy Easter!



Pan Fried Pork Chops with ThreeCheese Grits & Shelled Edamame

I honestly don't know that I've ever eaten fried pork chops let alone cooked them.  I am completely intimidated by frying any kind of meat because I am afraid that it will turn out burned on the outside and raw on the inside.  Julia's instructions are spot on, and these were, in her words, "Easy Peasy Pork Chop Cheesy."  The entire process including cook time took me 13 minutes tonight!!  They were DELICIOUS.  I can assure you that I will try every single recipe that Julia ever posts because they are always so yummy! Also, cheese grits...you can't go wrong!!

Pan Fried Pork Chops: (recipe from Julia's Takeaway Gourmet)
Recipe found HERE on Julia's Takeaway Gourmet's blog.


Three Cheese Grits (from CovCom Cooks!)
Recipe found in HERE.

NOTES:

Shelled Edamame:
I bought the Harris Teeter brand and followed the microwavable instructions...yep, they took 3 minutes :)
 





Happy Cooking!

"A Kind of a Telephone Line Through Time"

Ahhh, how I miss spring break already. With our oldest in kindergarten, we decided that this was the year to take some vacation time and head to warmer climates for our break. Our destination: St. Petersburg, Florida. I have to say, despite a plane trip with our 18 month old who can't yet talk and who has decided that screaming is her most effective means of communication, it was an awesome trip.  We swam in the frigid pool (when I say "we," what I really mean is my husband and my boys), logged many hours fishing in the canals off the dock, went to the beach and built sandcastles, explored the parks, went for runs, spent some great quality time with my husband's parents, soaked up some much needed sunshine, and took a trip to Legoland.

The highlight of the trip, however, was getting to spend some time with "Papa," my husband's 95-year old grandfather.  It was amazing to see four generations all together again.  The first time I spent some good time with Papa was when I was right out of college.  My on-the-job-training sent me down to Florida about 30 minutes from where he lived.  He was kind enough to pick me up at my hotel and take me to dinner.  When our waitress was taking our order, we realized that she had a very heavy accent, making her a little hard to understand. Papa asked her where she was from, and when she replied, "Monaco," Papa jumped right into speaking German. (Not that you need a geography lesson, but Monaco is in the French Riviera.) Since Papa didn't speak French,  he took a gander that the waitress might speak the neighboring tongue of German.  He was right, and I was amazed at how easily their conversation flowed from that point on.  You see, Papa learned to speak German during World War II, and here we were decades later having a momentary glimpse into his past. After dinner, Papa took me to his home, showed me an interview he did for a BBC documentary called The Royal Ace, and told me story after story about life in the war, about his love affair with his wife, about his family, and about his travels. He is one of those people that you learn more and more about every time you are with him. I never feel like I have enough time to get all of my questions answered, and our spring break visit was no exception.

We stayed at Papa's house this visit, and there were so many things that piqued my curiosity.  One of them was this recipe (see photo) for She Crab Soup that was stuck on the refrigerator. Where did it come from?  Is this something that George's grandmother made often?  How old is the recipe?  Why is it still hanging on the refrigerator?  Another fascinating find was a cookbook that was handwritten and xeroxed and had lots of cooking stains on it.  The cover was missing, but I could tell that it was put together by some Air Force wives more than 60 years ago...and it was well loved.  I wish I could've known my husband's grandmother.  I would have loved to sit down and hear her stories about being in WWII, about raising her four children, about cooking Italian feasts for her family, and about her love affair with Papa from her perspective.

That cookbook got me thinking about the Indigo Girls song, "Virginia Woolf"?  It talks about Virginia Woolf's diary being "kind of a telephone line through time."  The lyrics of that song have always intrigued me...not in a creepy, speaking from the grave kind of way, but in a really sweet connecting through generations kind of way.  I love finding someone's old treasures, especially written ones, and imagining that person in a specific moment in time gone by. 

Which leads me to "Nena."  Nena is my 89 year old grandmother.  Fortunately, we get to spend almost every holiday with my grandmother.  Those holidays tend to be filled with happy chaos and lots of family but not a lot of time to just sit and talk.  Right before Christmas this past year, my siblings and I had the idea to have my grandmother's story recorded. We gave her a book that asks questions about her life in the hopes that she will write down her memories so that they'll withstand time. This past weekend, Nena was visiting us in Winston-Salem, and I took the opportunity to sit down with her one on one and talk about the book and ask some questions.  I heard about clothes that her mother sewed for her, spending time in the kitchen with her grandmother, and about her starting school. I am excited to see the finished product and have her story penned in her own handwriting for generations to come.  I know that my grandmother thinks that some of the questions in the book are things that aren't "important" or aren't things anyone would want to know, but I have told her that I totally disagree and that every detail of her life makes her exactly the woman that she is today.

Who knows, maybe one day, 50+ years down the road, I'll have a granddaughter wanting to talk to me on a "telephone line through time," wanting to know about my life, about my journey, about what was important to me, about the details of my everyday.  This blog is a start.  My hope is that when I am wise and gray, I can look back and see myself...my true self...my not trying to be anyone other than myself, self, but see that self progressing as a kinder, more hopeful, more loving, more gentle, more patient, more compassionate, more adventurous version of myself than the one sitting here today.

This week, I will be stepping up my game and trying some new recipes...I am so excited that the weather is right to start grilling again!!  So, send your recipes my way, and stay tuned for the new and improved blog coming soon.

Happy Cooking!

Moving on Up...I Need YOU!

Photo from techworm.net
So, this little blog of mine has been so much fun, and I have LOVED learning about the blogging world, HTML code, playing with features, sharing recipes, and most of all WRITING!  Who knew?

Here's the thing: I think that I have outgrown "blogger."  So, I need to make a move to another site.

Here's the problem: I am still so new to this whole world, and I would love some of you who have been out there a while to help me get started.   I know that I need a blog that has more features and ways to organize information, an easier search function for recipes, and different pages to make the blog more user friendly.

Here's where you come in: I would LOVE your feedback...What do you like about the blog?  What don't you like?  Do you have suggestions on a host site that would work for The Laws on Dinner?

Thank you thank you in advance for your help...I can't wait to "move on up"!

Happy Cooking!

Grilled Mini Meat Loaves

Let me be the first to point out that I do NOT like traditional meatloaf. Anything with oatmeal and a ketchup glaze will not be foun...